A Wine Fermentation Artilce for Your Viewing

Secrets to Becoming a Wine Connoisseur

Wine is a broad term that refers to the fermentation of plant matter for the purpose of producing an alcoholic beverage. Of course, most people think of grapes as the basis for wine, but other sources include rice (sake), various fruits (elderberry, grapefruit, cherry, etc.), barley, and even honey (mead).

For the purposes of this short explanation, we ll stick with wines made from grapes. These are categorized several ways, including by vinification methods, taste, and vintage. Many casual drinkers pay little attention to the differences in these categories. After all, for most folks the sole consideration is good taste. However, for many aficionados wine is serious business. The variety, taste, and vintage must all meet high expectations before serious collectors will consider owning a bottle.

Vinification

Vinification simply means the method by which grape juice is fermented into wine. The practices followed during fermentation are what determine the type of wine you end up being able to purchase. A common misunderstanding by the average drinker is that grape juice colors vary, which is what produces red, white, or rose wines. Actually, all grapes produce clear (or very close to clear) juices. What creates the color of the wine you buy is whether the grape skins have been left in contact with the juice during the fermentation process. Red wines have been fermented thusly; whites have not fermented in contact with grape skins; rose is a combination of the two.

Sparkling wines, such as champagne, have bubbly characteristics that are caused by the addition of carbon dioxide. This effect is achieved by fermenting the grape juice two times. The first time, the juice is fermented in open containers, which allow the carbon dioxide to escape. During the second fermentation, the juice is kept in closed containers, trapping and infusing the gases.

Taste

Most wines are described as dry, off-dry, fruity, or sweet. Technically, this refers to the amount of sugars left over after fermentation is completed. Dry has a tiny amount of residual sugar content, while sweet has high sugar content.

Beyond this basic taste classification, wine-tasting experts have developed a system of classifying wines by the more in-depth tastes and aromas they exude. Many outsiders find this a somewhat bewildering system, but tasting pros consider the ability to discern subtle elements of a wines taste to be a badge of honor. As one example, Cabernet Sauvignon is a popular variety that wine tasters claim contains a combination of black currants, chocolate, mint, and tobacco flavors.

Vintage

Vintage is a straightforward classification. It refers to the year of the grapes harvest from which a bottle of wine was made. This is important because many grape growers have exceptionally good harvests only during certain years. Also, the best grapes are usually singled out for use in a producers vintage bottles. You get the highest quality wine from that year?s harvest.

About The Author Fred London - Fred, who has an acute wine palate show you how to keep wine at its best. Learn more Tips for Wine Storage at: http://www.AboutWineRefrigerators.com.

A synopsis on Wine Fermentation.

Secrets to Becoming a Wine Connoisseur


Wine is a broad term that refers to the fermentation of plant matter for the purpose of producing an alcoholic beverage. Of course, most people think...


Click Here to Read More About Wine ...

Featured Wine Fermentation Items

Wine Club 3 Bottles for 3 Months Prefer Fruity/Sweet


Our elite Wine Club is a monthly wine adventure of International Wines from the four corners of the world. We search out delicious, great wines from the smaller, family owned wineries. Each selection comes with information about each wine that wine drinkers would like to know. Selections from Dry, Mixed, or Fruity. WG303F


Price: 164.95 USD



News about Wine Fermentation

Where Are The Most Luxurious Hunting Lodges?

Sat, 16 Aug 2008 09:28:24 PDT
Click here to read about the most luxurious hunting lodges in the world Thanks to Johnny Testa of AskMen.com for sending along this cool article! I won’t go through them all, but here is a sampling: Number 10: No.10 - Rancho Caracol Brownsville, Texas Hidden in the undulating foothills overlooking Mexico’s famous Lake Las Alazanas, Rancho Caracol allows guests to live out their very own Mexican fantasies in a luxury beach resort-style hacienda. Set adjacent to the largest white-wing nesti

The Biggest Grapes in The World?

Thu, 14 Aug 2008 02:43:00 PDT
The Telegraph has reported on a newly developed grape variety which if it is not the biggest in the world – is definitely the most expensive. The tomato coloured Ruby Roman grapes took 14 years to develop in a state led project. A Japanese hotel manager paid £475 for the bunch of grapes at an auction in Japan's north western Ishikawa Prefecture. The bunch had 35 ping pong ball sized grapes on it which worked out about £14 per grape! The bunch of grapes weighed 1.5 lbs and some of the grapes were

Acqua Di Gio Cologne by Giorgio Armani for Women

Sun, 10 Aug 2008 20:36:24 PDT
Acqua Di Gio Cologne by Giorgio Armani for Women 1.7 Oz Cologne Spray, was created by the design house of Giorgio Armani in the year 1995. Acqua Di Gio Cologne by Giorgio Armani for Women 1.7 Oz Cologne Spray is composed of fresh floral, sweet pea, fragrance of jasmine which is sure to stimulate one’s imagination. Classified as a refreshing, flowery fragrance, that elicits the attraction of every man, Acqua Di Gio Cologne by Giorgio Armani for Women 1.7 Oz Cologne Spray is best as casual wear.


Wine Labels
Wine Makers
People Wine | Petite Syrah

Labels: Wine Sauces | Wine Search

Posted by Patrick Jackson | 0 comments